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Honey semifreddo

Tyrolean recipes - farm recipes

Dessert

Honey semifreddo

ingredients ( Serves 4 )

3 egg yolks
1 free-range egg
80 g honey
2 dspn rum
300 ml cream
1 pinch of lemon or orange peel (grated)

preparation

Beat the egg yolk and the egg with the honey in a mixing bowl in a bain marie until fluffy. Add the grated lemon or orange zest and the rum and stir until the mixture has cooled. Then fold in the whipped cream. Fill a tin lined with cling film and put in freezer for 3 hours.
Have fun cooking
Rosmarie Mur
Farmer at ’Unteraichnerhof‘ near Barbian, a ’Red Rooster‘ farm and inn
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www.redrooster.it