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Tyrolean recipes - farm recipes

Dessert

Honey cake

ingredients

125 g butter
200 g honey
3 free-range eggs
125 g low-fat curd cheese
zest of half in untreated lemon
100 g sultanas
50 g hazelnuts
200 g spelt-wholewheat flour
200 g spelt-white flour
3 level teaspoons baking powder
125 ml milk

preparation

Beat butter with honey and eggs until fluffy. Add low-fat curd cheese, lemon zest, sultanas and the ground hazelnuts. Mix spelt-wholewheat flour and spelt-white flour with the baking powder and stir with the milk. Put dough in a buttered and floured loaf tin and bake at 175°C for around 50 minutes.
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