Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Farm bars
Farm recipes
Home-made soup with batter pearls

Tyrolean recipes - farm recipes


Home-made soup with batter pearls

ingredients ( serves 4 persons )

250 g wheat flour
2 eggs
1 shot of clear schnaps
125 ml milk
oil for frying
1 l hot beef stock


Put wheat flour, eggs, salt, milk and schnaps into a bowl and mix well until they form a stiff batter. Heat the oil in a pan and gently drop pea-sized balls of batter into the oil with a 'Spätzlehobel' hopper and fry briefly. Fish out the batter pearls with a slotted spoon, drip dry, leave to cool and serve in the hot meat stock.
Have fun cooking
Annemarie Kaserer
Farmer at ’Niedermair‘ near Kastelbell-Tschars, a ’Red Rooster‘ farm and inn