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Tyrolean recipes - farm recipes

Starter

Herb rolls

ingredients ( Makes around 8 bread rolls )

500 g flour
2 packets of dried yeast
1 tspn salt
1 pinch of sugar
1 tspn each of parsley, chives, thyme, basil, marjoram, savoury (dried)
350 ml lukewarm water

preparation

Mix together flour, dried yeast, salt, sugar and all the dried herbs in a bowl. Gradually add the water and knead into a dough. Leave the dough to rest for around 10 minutes. Then vigorously knead the dough once again and shape into balls (as large as table tennis balls). Lay on a baking sheet lined with greaseproof paper and set aside for around 10 minutes. Bake the dough balls in a pre-heated oven at 200° C for around 40 minutes.
Have fun cooking
Rosmarie Mur
Farmer at ’Unteraichnerhof‘ near Barbian, a ’Red Rooster‘ farm and inn
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