Tyrolean recipes - farm recipes

Peel and chop the potatoes and boil them in salted water. Throw in the spinach towards the end and cook briefly with the potatoes. Drain, mash using a potato ricer and allow to cook.Work the butter, nutmeg, egg yolks and parmesan into the potatoes to form a dough. Add enough flour to make a medium firm dough. Form little dumplings from the dough and drop them into a pan of boiling water. As soon as they come up to the surface, remove them with a slotted spoon. Brown the mushrooms in olive oil, season and deglaze the pan with white wine. When the alcohol has evaporated add a little more water and allow it to reduce. Finally add some parsley and cream to enrich the sauce.

The farmers Andreas Kalser and Josef Obkricher of the Red Rooster "Kirnig" direct sales farm in Aldino wish you a good meal!