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'Graukäse' soup

Tyrolean recipes - farm recipes

Starter

'Graukäse' soup

ingredients

for 4 persons
1 onion
1 dspn leek
2 dspn butter
1 medium, floury potato
salt and pepper
50 ml white wine
750 ml vegetable or meat stock
150 g 'graukäse'
150 ml cream
browned cubes of bread
120 g 'graukäse' cheese (crumbled)
12 chives

preparation

Finely chop onion and leek and brown until soft and opaque. Add the peeled and diced potatoes, briefly fry, add salt and pepper, douse with white wine and pour vegetable or meat stock on top. Add the finely diced 'graukäse' as soon as the potato is cooked. Briefly bring all ingredients to the boil and blend with cream. Place the soup in bowls with croutons, crumbled 'graukäse' and chives and serve.
Have fun cooking
Doris Gruber
Farmer at ’Planitzer‘ near Montan, a ’Red Rooster‘ farm and inn
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