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Grape and cinnamon cream

Tyrolean recipes - farm recipes

Dessert

Grape and cinnamon cream

ingredients

500 ml grape juice
1 pinch cinnamon
4 egg whites
60 g kamut flour

preparation

Bring two-thirds of the grape juice to the boil with the cinnamon. Stir the rest of the grape juice with the egg white and kamut flour. Stir the grape-cinnamon juice into the egg-flour-grape juice mixture and put back into the pot through a sieve and leave to simmer, stirring constantly.
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