Tyrolean recipes - farm recipes
Dessert
Grape and cinnamon cream
ingredients
500 ml grape juice
1 pinch cinnamon
4 egg whites
60 g kamut flour
preparation
Bring two-thirds of the grape juice to the boil with the cinnamon. Stir the rest of the grape juice with the egg white and kamut flour. Stir the grape-cinnamon juice into the egg-flour-grape juice mixture and put back into the pot through a sieve and leave to simmer, stirring constantly.
Have fun cooking!
Elisabeth Pichler Schroffenegger
Farmer at "Hochklaushof" near Karneid
Have fun cooking!
Elisabeth Pichler Schroffenegger
Farmer at "Hochklaushof" near Karneid
www.redrooster.it
