Tyrolean recipes - farm recipes

Gently heat the water, milk, butter and yeast. Cut the dried fruit into medium-sized pieces and briefly bring to the boil with 1 l water, then strain and leave to cool. Add the flour and the salt and sugar to the warmed milk-yeast mixture and combine well. Add the cooled dried fruit and the cinnamon and walnuts. Leave in a covered bowl for around 2 hours. Then put into a tin and bake in a pre-heated oven for around 30 minutes at 175° C.


Have fun baking!
Verena Komiss
Farmer at "Neufeldhof" near Bozen