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Farm bars
Farm recipes
Fruit pralines

Tyrolean recipes - farm recipes


Fruit pralines


125 g dried damsons
125 g sultanas
3 tbsp apple juice
2 tbsp honey
80g walnuts or almonds (finely ground)
100 oats (finely ground)
2 tbsp almond butter
1 tspn cocoa powder
50 g walnuts or almonds (finely ground)


Finely chop the dried damsons and leave with the sultanas in the apple juice for 2 to 3 hours in a cool spot. Then mix well. Add honey, nuts, oats, almond butter and cocoa powder and mix together well. Roll out around 50 small pralines, roll in the ground nuts and put into chocolate moulds.

Have fun cooking!
Elisabeth Pichler Schroffenegger
Farmer at "Hochklaushof" near Karneid