Tyrolean recipes - farm recipes
Entrée
Farmhouse roast
ingredients ( Serves 4 )
1,2 kg pork ribs
salt, pepper, garlic, caraway seeds to taste
4 tbsp oil for frying
500 ml beef stock
1 kg potatoes
3 carrots
cabbage salad
preparation
Rub the pork ribs with salt, pepper, garlic and caraway seeds. Heat the oil in a frying pan, brown the ribs in the pan and douse with a little beef stock. After 20 minutes, add the peeled and chopped carrots and potatoes. Pour in the remainder of the stock and braise in the oven for around 1 hour. Add more water if necessary and served with finely-chopped cabbage salad.
Have fun cooking
Elisabeth Kompatscher
Farmer at ’Fronthof‘ near Völs am Schlern, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
