Tyrolean recipes - farm recipes
Entrée
Farmhouse omelette
ingredients
Ingredients (per person):
20 g onion rings
2 to 3 eggs
30 g cheese
1 tbsp cream
1 tbsp butter
30 g ‘speck‘ cut into strips
1 small tomato
chives and salt
preparation
Beat eggs with cream and salt. Fry onion rings and strips of ‘speck‘ in butter. Pour egg mixture over it and add sliced tomatoes and grated cheese. Allow to set over low heat and serve sprinkled with chives.
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