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Farm bars
Farm recipes
‘Erdapfelblätterle’ potato fritters with cabbage

Tyrolean recipes - farm recipes


‘Erdapfelblätterle’ potato fritters with cabbage


600 g floury potatoes
2 egg yolks
oil for frying
2 tbsp melted butter
500 g cooked sauerkraut
400 g flour


Boil and mash potatoes and allow to cool. Knead egg yolk, melted butter, flour and salt to a dough. Roll out dough until around 2mm thick, cut out round sheets and lay on a cloth. Fry dough sheets in hot oil until golden brown. Drain well on kitchen paper and serve hot with sauerkraut.
Have fun cooking
Kainzwaldner Rosmarie
Farmer at ’Oberpartegger‘ near Villanders, a ’Red Rooster‘ farm and inn