Tyrolean recipes - farm recipes
Starter
Dumplings with ‘speck’
ingredients
1 kg stale bread for dumplings (white)
200 g speck
handful of fresh chives
¾ l milk
8 eggs
a little olive oil
salt
2 tbsp wheat flour
preparation
Dice the bread, put in a bowl and sprinkle the finely chopped speck and chives over it. Mix the milk, eggs and salt, pour over the bread and combine well. Then add 2 dpsn wheat flour and mix once more. Leave the mixture to stand for 15 minutes and shape round dumplings out fo it with wet hands. Steam the dumplings in a saucepan for 15-20 minutes until cooked through.
Serve dumplings in hot beef stock or with a green salad or ‘Krautsalat’ (raw cabbage salad).Have fun cooking
Annemarie Kaserer
Farmer at ’Niedermair‘ near Kastelbell-Tschars, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
