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Dumplings with ‘speck’

Tyrolean recipes - farm recipes

Starter

Dumplings with ‘speck’

ingredients

1 kg stale bread for dumplings (white)
200 g speck
handful of fresh chives
¾ l milk
8 eggs
a little olive oil
salt
2 dspn wheat flour

preparation

Dice the bread, put in a bowl and sprinkle the finely chopped speck and chives over it. Mix the milk, eggs and salt, pour over the bread and combine well. Then add 2 dpsn wheat flour and mix once more. Leave the mixture to stand for 15 minutes and shape round dumplings out fo it with wet hands. Steam the dumplings in a saucepan for 15-20 minutes until cooked through.
 
 Serve dumplings in hot beef stock or with a green salad or ‘Krautsalat’ (raw cabbage salad).
Have fun cooking
Annemarie Kaserer
Farmer at ’Niedermair‘ near Kastelbell-Tschars, a ’Red Rooster‘ farm and inn
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