Tyrolean recipes - farm recipes
Dessert
Dried fruit pralines
ingredients ( for ca. 12 persons )
250 g dried fruit (100 g apples, 50 g persimmon, 50 g apricots, 50 g pears)
100 g walnuts
300 g apple puree, unsweetened
preparation
Prepare the apple sauce. Chop the dried fruit and walnuts in a blender. Combine everything and shape the mix into small balls.
Have fun cooking!
Verena Komiss
Farmer of "Neufeldhof", a Red Rooster direct sales farm in Bozen.
Have fun cooking!
Verena Komiss
Farmer of "Neufeldhof", a Red Rooster direct sales farm in Bozen.
www.redrooster.it
