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Farm bars
Farm recipes
Dandelion salad with egg

Tyrolean recipes - farm recipes


Dandelion salad with egg


3 handfuls of fresh, young dandelion leaves
2 small potatoes
1 small onion
4 hard-boiled free-range eggs
salt and pepper
2 dspn apple vinegar
2 dspn olive oil


Boil potatoes in salted water, peel and cut into thin slices while still warm. Carefully wash dandelion leaves, pat dry and chop. Peel onion and chop finely. Mix all ingredients together and marinade with salt, pepper, vinegar and oil. Peel and halve the hard-boiled eggs and serve with the dandelion salad.
Have fun cooking
Martha Thaler
Farmer at ’Zmailer-Hof‘ near Schenna, a ’Red Rooster‘ farm and inn