Tyrolean recipes - farm recipes
Starter
Dandelion salad with egg
ingredients
3 handfuls of fresh, young dandelion leaves
2 small potatoes
1 small onion
4 hard-boiled free-range eggs
salt and pepper
2 dspn apple vinegar
2 tbsp olive oil
preparation
Boil potatoes in salted water, peel and cut into thin slices while still warm. Carefully wash dandelion leaves, pat dry and chop. Peel onion and chop finely. Mix all ingredients together and marinade with salt, pepper, vinegar and oil. Peel and halve the hard-boiled eggs and serve with the dandelion salad.
Have fun cooking
Martha Thaler
Farmer at ’Zmailer-Hof‘ near Schenna, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
