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Damson dumplings

Tyrolean recipes - farm recipes

Dessert

Damson dumplings

ingredients ( Makes around 15 dumplings )

1 kg potatoes
300 g flour
40 g butter
2 free-range eggs
a little salt
15 fresh damsons
a little browned butter
breadcrumbs
sugar
cinnamon
flour for working the dough

preparation

Boil and peel the potatoes before mashing. Leave covered overnight. The next day, knead the mashed potatoes into a smooth dough with the flour, butter, egg yolk and a little salt. Separate into 15 portions with floured hands before shaping dumplings and filling with the damsons. Bring plenty of salt water to the boil and boil the dumplings for around 10 minutes. Sprinkle the breadcrumbs, lightly browned butter, sugar and cinnamon over the dumplings and serve.
Have fun cooking
Rosmarie Mur
Farmer at ’Unteraichnerhof‘ near Barbian, a ’Red Rooster‘ farm and inn
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