Tyrolean recipes - farm recipes

Boil and peel the potatoes before mashing. Leave covered overnight. The next day, knead the mashed potatoes into a smooth dough with the flour, butter, egg yolk and a little salt. Separate into 15 portions with floured hands before shaping dumplings and filling with the damsons. Bring plenty of salt water to the boil and boil the dumplings for around 10 minutes. Sprinkle the breadcrumbs, lightly browned butter, sugar and cinnamon over the dumplings and serve.

Rosmarie Mur from Unteraichnerhof farm in Barbian wishes you happy cooking.