Tyrolean recipes - farm recipes
Starter
1 onion (cut into rings)
1 clove of garlic
20 g butter
125 ml white wine
500 ml vegetable stock or water
150 ml cream
1 bunch of cress
1 tbsp butter
herb salt or herbs to taste
freshly-ground pepper
preparation
Peel the onions and garlic, dice and sauté in butter. Douse with white wine and boil away liquid. Add the vegetable stock, pour on the cream and bring to the boil. Add the cress and butter and liquidise. Season with herb salt or herbs and pepper to taste. Tip: lemon juice may be added to the soup.
Elisabeth Mittelberger from Eichernhof 'Red Rooster' farm in Vöran wishes you happy cooking.
Elisabeth Mittelberger from Eichernhof 'Red Rooster' farm in Vöran wishes you happy cooking.
www.redrooster.it
