Tyrolean recipes - farm recipes
Dessert
Cider Hugo
ingredients ( for 1 glas )
3 ice cubes
80 ml sparkling water
130 ml cider
1 thin slice of lemon
30 ml elderflower cordial
1 fresh mint leaf
preparation
Put the ice cubes in a nice big wine glass. Add the cider, elderflower cordial, sparkling water, lemon slice and mint and give everything a quick stir and that’s it!
Have fun cooking!
Konrad Delazer
Farmer of "Häuslerhof", a Red Rooster direct sales farm in Natz-Schabs.
Have fun cooking!
Konrad Delazer
Farmer of "Häuslerhof", a Red Rooster direct sales farm in Natz-Schabs.
www.redrooster.it
