Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Farm bars
Farm recipes
Cheese plate with vinegar dip

Tyrolean recipes - farm recipes


Cheese plate with vinegar dip

ingredients ( Serves 4 persons )

300 g 'Graukäse' cheese
1 red Tropea onion
finest quality sea salt
4 tbsp of apple-raspberry vinegar
fresh parsley
a little 'Schüttelbrot' crispbread
4 tbsp of butter


Thickly slice the 'Graukäse', arrange on a plate in the shape of a fan and cover with thin onion rings. Decorate the edge of the plate with salt, freshly-ground pepper and apple-raspberry vinegar as well as some parsley.

Have fun cooking!
Daniel Fill
Farmer at "Simmele Müller Hof" near Seis/Kastelruth
 Recommended served with crisp 'Schüttelbrot' and fresh farm butter.