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Cheese Dumplings

Tyrolean recipes - farm recipes

Starter

Cheese Dumplings

ingredients

250 ml milk
60 g leeks (finely chopped)
300 g stale bread, diced
2 dstspn oil
1 onion
salt
50 g butter
Other ingredients:
350 g hard cheese (mountain cheese, ‘graukäse’)
40 g parmesan (grated)
60 g butter (brown)
4 eggs
4 dstspn chives

preparation

Pour warmed milk over stale bread. Peel onions, chop finely and sweat in butter. Cut cheese into small cubes and add to bread along with onions. Then mix well with eggs, leek, oil and salt and knead into a firm dough. Form dumplings with wet hands and boil in plenty of simmering salted water for 8-10 minutes. Take out dumplings, strain, and sprinkle with parmesan. Finally, pour over brown butter, scatter with chives and serve.
Have fun cooking
Rosmarie Kainzwaldner
Farmer at ’Oberpartegger‘ near Villanders, a ’Red Rooster‘ farm and inn
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