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Celery and apple salad

Tyrolean recipes - farm recipes

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Celery and apple salad

ingredients ( Serves 4 )

1 small stick of celery
2 dspn lemon juice
1 pinch of salt
2 egg yolks
1 tspn hot mustard
1/2 tspn lemon juice
1/2 tspn Worcester sauce
2 dspn raspberry vinegar
salt and pepper
250 ml oil
250 ml sour cream
2 apples
100 g walnut kernels
lettuce leaves and hearts
chopped parsley and pistachio dressing

preparation

Peel and dice the celery. Boil diced celery in water with the 2 dspn of lemon juice and salt until tender and rinse in cold water. To make the mayonnaise, stir the egg yolk, Worcester sauce, raspberry vinegar, salt, pepper and ½ tspn lemon juice together well and gradually beat in the oil. Finally, stir in the sour cream and season again with salt and pepper. Peel and dice the apples, combine with the mayonnaise, walnut kernels and diced celery. Lay the lettuce leaves on plates, place celery-apple salad on top and garnish with parsley and pistachio nuts.

Maria Reichhalter Prader from Wieshof farm in Lajen wishes you happy cooking!
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