Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.

Tyrolean recipes - farm recipes

Dessert

Carrot cake

ingredients

7 eggs
200 g sugar
300 g grated carrot
250 g ground hazelnuts
220 g flour
20 g honey
5 g baking powder
vanilla sugar, lemon rind
pinch of salt

preparation

Separate the eggs and then cream with 120 g sugar and the honey until fluffy. Add vanilla sugar, some grated lemon rind and grated carrot. Beat the egg white together with the remaining sugar and a pinch of salt to form peaks and fold into mixture. Then add the ground hazelnuts, flour and baking powder.
Bake for around 50 minutes at 180 °C.
 Serve with whipped cream, if desired.
print
www.redrooster.it