Tyrolean recipes - farm recipes
Starter
Buckwheat sheets with grilled shiitake mushrooms
ingredients ( Serves 4 persons )
400 g wheat flour
200 g buckwheat flour
3 free-range eggs
2 tbsp semolina
500 g shiitake mushrooms
2 tbsp olive oil
butter
salt and black pepper
preparation
Work flour, eggs and semolina into a smooth dough adding some lukewarm water. Roll the dough out thinly and cut into sheets of dough. Boil these in salted water for around 2 minutes until al dente. In the meantime, grill the shiitake mushrooms (don't cut up) in olive oil. Then season with salt and pepper. Stir-fry the leaves in melted butter and serve with the grilled shiitake mushrooms.
Have fun cooking!
Andreas Kalser and Josef Obkircher
Farmer at "Kirnig" near Aldein
Have fun cooking!
Andreas Kalser and Josef Obkircher
Farmer at "Kirnig" near Aldein
www.redrooster.it
