Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Farm bars
Farm recipes
Buckwheat sheets with grilled shiitake mushrooms

Tyrolean recipes - farm recipes


Buckwheat sheets with grilled shiitake mushrooms

ingredients ( Serves 4 persons )

400 g wheat flour
200 g buckwheat flour
3 free-range eggs
2 tbsp semolina
500 g shiitake mushrooms
2 tbsp olive oil
salt and black pepper


Work flour, eggs and semolina into a smooth dough adding some lukewarm water. Roll the dough out thinly and cut into sheets of dough. Boil these in salted water for around 2 minutes until al dente. In the meantime, grill the shiitake mushrooms (don't cut up) in olive oil. Then season with salt and pepper. Stir-fry the leaves in melted butter and serve with the grilled shiitake mushrooms.

Have fun cooking!
Andreas Kalser and Josef Obkircher
Farmer at "Kirnig" near Aldein