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Tyrolean recipes - farm recipes

Dessert

Berry cream

ingredients ( Serves 4 )

120 g fresh curd cheese ('Topfen')
4 - 6 dspn milk
honey (to taste)
120 g tinned raspberries
1 apple

preparation

Elisabeth Pichler Schroffenegger from Hochklaushof farm in Karneid wishes you happy cooking!
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