Tyrolean recipes - farm recipes
Dessert
Berry compote
ingredients
50 ml water
2 tbsp raspberry cordial
1 tbsp sugar
1 tbsp rum or Grand Marnier
250 g berries (strawberries, raspberries, blackberries, gooseberries)
preparation
Boil up water, raspberry cordial and sugar for about 2 minutes. Add berries, bring to the boil once more and add rum or Grand Marnier. Pour into a bowl and serve.
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