Tyrolean recipes - farm recipes
Starter
Beetroot gnocchi
ingredients ( Serves 4 persons )
50g beetroot
wild herb salad
250g ricotta cheese
parmesan cheese
2 free-range eggs
butter (browned)
2 tbsp wheat or spelt flour
.
2 tbsp white breadcrumbs
.
a pinch of salt
preparation
Quickly knead all the ingredients to form a dough. Leave the dough in a cool place for half an hour to rest, then form small gnocchi and put them in boiling water for 10 minutes to simmer. Serve gnocchi with parmesan and butter on a wild herb salad.
Christine Schrott Lageder from Oberpalwitterhof 'Red Rooster' farm in Barbian wishes you happy cooking.
Christine Schrott Lageder from Oberpalwitterhof 'Red Rooster' farm in Barbian wishes you happy cooking.
www.redrooster.it
