Tyrolean recipes - farm recipes
Starter
Bacon Dumpling Soup
ingredients
3-4 stale hard rolls or Kaiser rolls
5 cups hearty beef broth
2 cups warm milk
5 Tyrolean bacon
3 eggs, ½ cup flour
1 tbsp parsley, 2 tbsp chopped chives
1 T parsley
sale, peper
preparation
Cut stale rolls into cubes, place in mixing bowl. Finely dice bacon and add to bread cubes. Sprinkle with chopped parsley. Mix eggs and milk and pour over bread/bacon mixture. Stir and let stand for 20 minutes. Peel and finely chop onions. Sauté in butter until translucent.
Add sautéed onions and flour to bread mixture. Add salt and mix well.
Form small dumplings and let simmer in salted, gently boiling water for approx. 15 minutes.
Serve in beef broth. Garnish with chopped chives.
Add sautéed onions and flour to bread mixture. Add salt and mix well.
Form small dumplings and let simmer in salted, gently boiling water for approx. 15 minutes.
Serve in beef broth. Garnish with chopped chives.
www.redrooster.it
