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Farm bars
Farm recipes
Asparagus salad with egg

Tyrolean recipes - farm recipes


Asparagus salad with egg


1 bunch wild dandelion leaves
1 tbsp butter
3 hard-boiled eggs
250 g green asparagus
5 small tomatoes
250 g white asparagus
white wine vinegar
1 tspn sugar
olive oil
1/4 lemon


Boil plenty of salted water and season with sugar, lemon and butter. Simmer washed green asparagus along with peeled white asparagus for 5 minutes. Lift asparagus out of water, leave to cool slightly and cut into small pieces. Mix washed dandelion leaves with asparagus and add tomatoes, vinegar and oil. Finally, add boiled eggs and serve on plates.
Have fun cooking
Helene Schwarz
Farmer at ’Oberlegar‘ near Terlan, a ’Red Rooster‘ farm and inn