Tyrolean recipes - farm recipes
Dessert
Apricot dumplings
ingredients
For the dough:
16 apricots
400 g boiled potatoes
75 g butter
175 g flour
50 g breadcrumbs
50 g butter
1 tsp cinnamon
5 tbsp wheat semolina
16 tsp sugar
3 eggs
sugar
1 pinch salt
butter (brown)
Other ingredients:
preparation
Mash potatoes when still warm and knead together with flour, butter, semolina, eggs and salt. De-stone apricots and fill each one with a teaspoon of sugar. Coat apricots in potato dough, place in boiling, salted water and simmer for 5 minutes. Mix together sugar, flour and breadcrumbs, roll dumplings in mixture and put onto plates. Pour over some melted butter and serve.
Have fun cooking
Anni Fieg
Farmer at ’Rauthof‘ near Meran, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
