Tyrolean recipes - farm recipes
Dessert
Apple tiramisu
ingredients ( Serves 4 persons )
For the biscuit base
2 apples
3 free-range eggs
200ml apple juice
120g sugar
15g sugar
120g flour
2 tbsp lemon juice
a pinch of salt
1 tbsp apricot liqueur
.
.
For the creme
.
125g mascarpone
.
124g natural yoghurt
.
30g sugar
.
100ml cream
.
2 tbsp egg liqueur
preparation
For the biscuit base
Mix the eggs, sugar and salt together until frothy and carefully fold in the flour. Then bake for 7 minutes at 180° C. Peel the apples, dice, steam with apple juice until soft and adjust to taste with sugar, lemon juice and apricot liqueur.
For the creme
Mix the mascarpone, natural yoghurt and sugar together well. Whip the cream and fold into the egg liqueur in with the crème.
Cut out rounds from the biscuit base. Form layers of biscuit rounds, apple cubes and crème in a glass.
Waltraud Ladurner Pixner from Gasserhof ‘Red Rooster’ farm in Kuens wishes you happy cooking.
Mix the eggs, sugar and salt together until frothy and carefully fold in the flour. Then bake for 7 minutes at 180° C. Peel the apples, dice, steam with apple juice until soft and adjust to taste with sugar, lemon juice and apricot liqueur.
For the creme
Mix the mascarpone, natural yoghurt and sugar together well. Whip the cream and fold into the egg liqueur in with the crème.
Cut out rounds from the biscuit base. Form layers of biscuit rounds, apple cubes and crème in a glass.
Waltraud Ladurner Pixner from Gasserhof ‘Red Rooster’ farm in Kuens wishes you happy cooking.
www.redrooster.it
