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Farm bars
Farm recipes
Apple strudel

Tyrolean recipes - farm recipes


Apple strudel

ingredients ( Makes 2 strudels )

For the shortcrust pastry:
For the filling:
500 g flour
10-12 apples
1 packet baking powder
4 free-range eggs
vanilla sugar
180 g margarine
vanilla sugar
rum (to taste)
200 g sugar
milk for brushing


Knead the flour, baking powder, eggs, margarine, sugar and vanilla sugar to form a smooth dough. Set aside for around ½ hour. Peel the apples for the filling, cut into small pieces and mix with the sugar, vanilla sugar and sultanas. Add rum to taste. Finally, cut the dough into 2 pieces, roll out and add filling. Then brush the strudel with cold milk. Bake in oven at 180 °C  for around 45 minutes. Sprinkle the still-warm strudel with icing sugar and serve with custard, if desired.
Have fun cooking
Andrea Müller
Farmer at ’Pirchhof‘ near Naturns, a ’Red Rooster‘ farm and inn