Tyrolean recipes - farm recipes
Starter
Apple, curry & speck sandwich
ingredients ( for 4 persons )
6 slices of speck
salt, pepper
1/2 apple
250 ml olive oil
1/2 stick of celery
2 tbsp. curry powder
2 egg yolks from free-range eggs
4 slices of cooked ham
1 tbsp. mustard
1 tbsp. chopped parsley
A splash of white vinegar
4 ‘Vinschgerlen’ bread rolls
preparation
Cut the speck into strips and fry until crispy. Peel, core and dice the apples. Wash the celery and cut into fine strips. For the mayonnaise, whisk the egg yolks with salt, pepper, vinegar and mustard until smooth. Slowly pour in the oil and whisk constantly until you have a smooth sauce. Finally mix in the curry powder. Cut the ham into strips and mix into the mayonnaise along with the apple, celery and speck. Cut the bread rolls in half and fill with the mixture. Halve or quarter the sandwiches if you wish.
Have fun cooking!
Veronika Mahlknecht Stampfer
Farmer of "Stampferhof", a Red Rooster farm in Völs am Schlern.
Have fun cooking!
Veronika Mahlknecht Stampfer
Farmer of "Stampferhof", a Red Rooster farm in Völs am Schlern.
www.redrooster.it
