Tyrolean recipes - farm recipes
Starter
Apple cider risotto
ingredients ( Serves 4 persons )
2 large sharp apples (e.g. Topaz, Granny Smith)
juice of half a lemon
1 small onion
60 g butter
320 g round-grain rice
500 ml of dry apple cider
1 l vegetable stock
20 g butter
salt, pepper
6 tbsp parmesan cheese (grated)
parsley (chopped)
preparation
Dice apple and drizzle with lemon juice. Lightly fry the finely chopped onion in butter, add the rice and fry until translucent on a low heat, stirring constantly. Douse with the apple cider and boil off the liquid. Add the diced apple and vegetable stock, making sure that the rice is always covered in liquid (don't cover). Leave to cook on a low heat, stirring often. Finally, stir in the butter and season with salt and pepper. Serve with parmesan and parsley.
Have fun cooking!
Theolinde Völser and Franz Egger
Farmers at "Moosbauerhof" near Salurn
Have fun cooking!
Theolinde Völser and Franz Egger
Farmers at "Moosbauerhof" near Salurn
www.redrooster.it
