Tyrolean recipes - farm recipes

Remove the outer leaves of head of white cabbage. Quarter cabbage, cutting out the hard core and cut thinly (ideally with a slicer or a kitchen slicing machine). Mix cabbage with salt in a bowl until softened, then add vinegar, oil and caraway seeds and leave for the flavours to infuse.

 Alternative suggestion: cabbage salad with ‘speck’ or bacon
Dice some bacon, fry in a pan with a little oil and douse with vinegar. Add mixture to cabbage while still warm, add salt and stir well.