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Farm bars
Farm recipes

Farm recipes

Looking for recipes? You’ve come to the right place. Red Rooster has typical recipes from South Tyrol.
Starter
starter
Cheese Dumplings
‘Krautsalat’ cabbage salad
‘Schupfnudeln’ with wild garlic pesto
‘Tirtlen‘ savoury fried pastries
Apple cider risotto
Apple, curry & speck sandwich
Asparagus salad with egg
Bacon Dumpling Soup
Barley beetroot risotto
Barley soup
Bean soup
Beetroot dumplings
Beetroot gnocchi
Bread soup
Buckwheat dumplings
Buckwheat sheets with grilled shiitake mushrooms
Buckwheat soup
Buckwheat tagliatelle with smoked sausage, leek and tomatoes
Celery and apple salad
Cheese Dumplings
Cheese plate with vinegar dip
Cheese pressed dumplings
Chestnut soup
Cream of cress soup
Dandelion salad with egg
Dumplings with ‘speck’
'Graukäse' soup
Green potato dumplings with king oyster mushroom
Herb gnocchi
Herb quark
Herb ravioli
Herb rolls
Home-made soup with batter pearls
Large potato ravioli with apple and 'Speck' filling
Liver dumplings
Marinaded 'apples' on goat's cheese pralines
Muas' with maize flour
Nettle dumplings
Pancake soup
Pizzoccheri
Poached egg on whipped butter sauce
Polenta with mountain cheese and 'Speck'
Potato noodles
Potato ravioli with pumpkin filling
Quick wholemeal spelt bread
Schlutzkrapfen (ravioli with spinach and ricotta filling)
Schüttelbrot' crispbread
'Schüttelbrot' ravioli
'Schüttelbrot' tagliatelle with 'Graukäse' sauce
Sour jowl of veal
Speck' rolls
Spinach spaetzle
Spinach 'Tschutsch'
Strudel with sauerkraut and smoked pork loin
Summer salad with strips of loin bacon ('Speck')
Tyrolean Cheese Spaetzle
Upper Vinschgau bread soup
Walnut bread
Wild herb risotto
Wild herb salad with egg
Wild herb soup
Wine soup
Wine soup
Yoghurt – herb dressing
Entrée
entrée
farmhouse roast
‘Erdapfelblätterle’ potato fritters with cabbage
Asparagus with ’Boznersauce‘
Beef Pot Roast
Boiled beef
Buckwheat pancakes
Cured pork with cabbage
Farmer’s Gröstl (Farmer's Feast)
Farmhouse black pudding
Farmhouse omelette
Farmhouse roast
Knuckle of veal
Lamb stew
Organic oven-roast chicken
Rabbit with polenta
Roast lamb with asparagus
Saddle of veal in chanterelle sauce
Stuffed beef roulade
Dessert
dessert
Apricot dumplings
"Kniekiechl'
‘Krapfen‘ fritters
‘Spitzbuben‘ biscuits
Apple purée cheesecake
Apple strudel
Apple tiramisu
Apricot dumplings
Apricot 'Krapfen'
Beetroot and apple smoothie
Berry compote
Berry cordial
Berry cream
Berry semifreddo
Blackcurrant ‘Datschi’
Blackcurrant semifreddo
'Brotkiachl'
Buckwheat cake
Carrot cake
Chestnut ‘Krapfen’ fried pastries
Chestnut mousse on a bed of strawberries with 'Quark' cream
Chocolate beer cream gateau
Christmas chocolate mousse
Cider Hugo
Damson dumplings
Dried fruit pralines
Egg liqueur
Elderflower cordial
Fritters with dried pear filling
Fruit pralines
Fruity farm bread
Grape and cinnamon cream
Grappa semifreddo
Honey cake
Honey semifreddo
Juicy fruit cake
Kaiserschmarrn'
Lebkuchen' gingerbread
Linzer Torte with apricot jam
Moist apple cake
Muesli bars
Nut cake
Omelette with apricot jam
Panna cotta with elderflower
Pear and curd cheese cake
Peppermint cordial
Poppy seed roulade
Quince 'krapfen'
Raspberry tiramisù
Raspberry-yoghurt mousse
Recipe from South Tyrol
Refreshing raspberry drink
Refreshing 'Schlegelmilch'
Ruffles
South Tyrolean Christmas cake
Summer drink
Sweet Buns
Swiss roll
Tyrolean Doughnuts
Walnut cake
Williams Cocktail