Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed.

Speck and cheese, various soups, fried egg with roast potatoes, pickled beef, goulash, ‘Schöpsernes‘ mutton dish, spare ribs, nettle dumplings, cheese dumplings, Speck dumplings with salad (in spring with chicory). In autumn, house sausage with cabbage. Pancakes, various omelettes, strudel and fritters. Sundays or on request: goulash, roast lamb, house sausage with cabbage, farm roast or spare ribs. Juices: raspberry, blackcurrant, elderflower and apple.