At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls.

‘Speck’ cured ham, cheese, ‘Kaminwurzen’ smoked sausage, ‘Schlutzer’ spinach ravioli, a variety of dumpling types, ‘Fleischkrapfen’-type burgers. ‘Schupfnudel’ gnocchi, spare ribs, roast veal to advance order.

The 2020 Fraueler is pleasantly fresh and juicy in the mouth. The 2020 Pinot Blanc is very harmonious and full-bodied. The 2020 Souvignier Gris is very fruity and accompanied by delicate honey notes. The 2018 Sauvignon is a very complex and demanding wine with maracuja, peach and apricot aromas. The 2020 Souvignier Gris from Sekt bottles is very fruity. The perfectly typical 2021 Vernatsch is pleasantly juicy in the mouth and has delicately bitter tannins. The 2019 cuvée from Merlot, Cabernet and Prior displays pleasant body and good length in the mouth.