Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available.

Rielinger farm snack with home-made bread, 'Schlutzkrapfen' ravioli with nettle filling, a variety of dumplings. In srping, potato dumplings with walnut and wild herb pesto, Easter ham with chicory, meat dishes from own cattle and sheep. In autumn, barley soup, spare ribs, sauerkraut, meat cuts, chestnuts. Cordials: apple, elderflower, raspberry and mint.

The 2020 Blatterle has apple, elderflower and quince scents. The 2021 Kerner is a very complex, spicy and floral wine. The 2020 Riesling displays floral notes. The 2021 Rosé has a strawberry and raspberry fragrance. The 2021 Pinot Noir is spicy and fruity. The ´69 Vernatsch from 2020 displays very pleasant variety on the palate.