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Raffeinhof

Farm inn in Ulten 

Raffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundings
Raffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundingsRaffeinhof - St. Walburg  - Ulten - Farm Holidays in South Tyrol  - Meran and surroundings
Raffeinhof
Fam. Franz Kaserer
Raffein 467
39016 Ulten / St. WalburgUlten / St. Walburg
Tel. +39 0473 795239
Mobile +39 348 3124887
raffeinhof@gmail.com put to wish list
Red Rooster
Opening times
Open every Sunday and public holiday after midday from 1st January until Easter. Advance booking required on weekdays. Open from Easter until 30th November after midday. Closed on Monday and Tuesday. Closed in December.
For sale on the farm: Honey and elderflower cordial.
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Description
Raffeinhof farm lies on the very popular ‘Sunnenseitnweg’ path about 2 km above the village of St. Walburg in Ultental valley where views may be had across the valley and the Ulten mountains. The two newly furnished rustic dining rooms (‘Stuben’) are particularly cosy, whilst traditional dishes made from farm products may also be enjoyed outside on the terrace.
Food and drink
'Speck', smoked sausage, cheese, various soups, wild herb dishes and seasonal dumplings. Dishes from farm cattle and goats. ‘Kaiserschmarrn’ sweet pancakes, 'Erdäpfelnudel' potato noodles' ‘schwarzplentener Riebl’ buckwheat pancakes, ‘Muas’ milk dessert to prior order. In spring 'speck' dumplings with chicory salad. In autumn and winter house sausage with cabbage. Home-made strudel, cakes and semi-freddo. Juices: elderflower, apple, blackcurrant, greengage, peppermint.
To go by car
Coming from Lana turn off right shortly before the centre of the village of St. Walburg (after the bridge) and follow the road for 2 km (follow the signposting).
To hoof
From St. Walburg along path number 10, past Breitenberger mill, to road and then left to farm inn (around 50 min.).
printable directions
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