The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms.

'Speck', smoked sausage, mountain cheese with apple and onion chutney, 'Speck', liver and cheese dumplings, fried eggs with 'Speck' and sautéed potatoes, house sausage with cheese and polenta, savoury omelettes and 'Kaiserschmarrn' sweet omelettes. In spring, nettle dumplings, asparagus with farmhouse ham on Sundays, alternating roast lamb, beef gulash or roast pork. In autumn, leek and potato or beetroot soup, beetroot dumplings, house sausage, smoked meat and black pudding with sauerkraut and 'Speck' dumplings, spare ribs to prior order. Cordials: apple, elderflower, lemon balm and blackcurrant.

The 2018 white cuveé of Pinot Blanc, Gewürztraminer and Sauvignon is very lively and intensively fruity. The 2018 red cuveé of Vernatsch and a little Lagrein is juicy and velvety in scent. The grandiose 2017 Pinot Noir combines all the features of a high-quality Pinot Noir.