The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms.

‘Speck’ cured ham, ‘Kaminwurzen’ smoked sausage, ‘Graukäse’ matured soft cheese, boiled beef, jowl of veal, a selection of soups and dumplings, wholewheat-buckwheat ‘Spätzle’ pasta with savoy cabbage and ‘Speck’ cured ham, polenta, fried eggs with ‘Speck’ cured ham and sauté potatoes, alternating choice of beef gulash, roast pork or spare ribs. In the afternoons, ‘Kaiserschmarrn’ pancakes. On Sundays in spring, asparagus with ham. In autumn, barley soup, pumpkin or leek and potato and soup, house sausage, smoked meat and black sausage. For groups to advance order, snack with potatoes.

The 2021 Cuvée from Pinot Blanc and Gewürztraminer has a strong exotic fruit aroma. The 2020 Gewürztraminer is very full-bodied and well-structured. The 2021 Vernatsch is impressive thanks to its fresh acidity and is a very pithy wine. The 2021 Cuvée from Pinot Noir and Lagrein is a good, meaty wine.