The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms.

'Speck', smoked sausage, mountain cheese with apple and onion chutney, 'Speck', liver and cheese dumplings, fried eggs with 'Speck' and sautéed potatoes, house sausage with cheese and polenta, savoury omelettes and 'Kaiserschmarrn' sweet omelettes. In spring, nettle dumplings, asparagus with farmhouse ham on Sundays, alternating roast lamb, beef gulash or roast pork. In autumn, leek and potato or beetroot soup, beetroot dumplings, house sausage, smoked meat and black pudding with sauerkraut and 'Speck' dumplings, spare ribs to prior order. Cordials: apple, elderflower, lemon balm and blackcurrant.

The white 2019 cuvée has pleasant full body and length. The 2019 Sauvignon displays lively acidity and good structure. The 2019 Goldmuskateller displays typical floral notes. The red 2019 cuvée has a clean scent and is delicately fruity. The 2019 Pinot Noir is reminiscent of strawberries and raspberries in aroma.