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Oberpartegger

Farm inn in Villanders 

Oberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - Eisacktal
Oberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - EisacktalOberpartegger  - Villanders - Farm Holidays in South Tyrol  - Eisacktal
Oberpartegger
Fam. Josef Kainzwaldner
Unter St. Stefan 7
39040 VillandersVillanders
Tel. +39 0472 847869
Mobile +39 340 8269291
oberpartegger@gmail.com www.oberpartegger.co...
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Red Rooster
Opening times
Open from 5.00 pm from September to December and from March to May. Open from 1.00 pm on Sundays and in autumn and during asparagus season. Closed on Mondays in autumn and from Mondays to Wednesdays in spring. Advance booking recommended.
For sale on the farm: apple juice and distillates.
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Description
This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm.
Food and drink
Home baked bread, Speck, cured beef, cheese, butter, ‘Zieger’ (cream cheese), accompanied by boiled potatoes, barley soup, ‘Schlutzer’ (spinach ravioli), ‘Buchteln’ (jam-filled buns). To advance order: cheese and Speck dumplings, veal knuckle and spare ribs. In spring asparagus dishes, wild garlic pasties. In autumn, chestnuts, nuts, ‘Kaminwurzen’ (chimney smoked sausage), various soups, cold cuts platter, farm roast, ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, various ‘Krapfen’ (fried sweet pastries). Juices: elderflower, apple, cherry.
Our vines
The 2016 Sylvaner Sekt comes across as elegant with delicate spring-like aromas and warm saffron and brioche notes. The 2018 Pinot Blanc is refreshing with its stimulating aroma of glacier ice and a bunch of fresh mountain herbs. The 2018 Sylvaner delights the palate with a juicy fullness, infused with a balanced minerality. The 2018 Vernatsch has a delicate marzipan taste. The 2018 Zweigelt is reminiscent of blackcurrant on the nose.
To go by car
Turn right after Waidbruck/Ponte Gardena at the 'Kalchgruber' trading estate at Villanders. After about 2 km, turn right again when the road bends round to the left and after 1 km you will find the 'Buschenschank'.
To hoof
Take paths 4 or 15 to Klausen/Chiusa and the Chestnut Trail path 16 to the Buschenschank (one hour) or, starting at Barbian/Barbiano,passing Dreikirchen and the 'Winterlehof' to St. Moritz and St. Stefan (path 17; about 1.5 hours).
printable directions
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