This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm.

Home baked bread, Speck, cured beef, cheese, butter, ‘Zieger’ (cream cheese), accompanied by boiled potatoes, barley soup, ‘Schlutzer’ (spinach ravioli), ‘Buchteln’ (jam-filled buns). To advance order: cheese and Speck dumplings, veal knuckle and spare ribs. In spring asparagus dishes, wild garlic pasties. In autumn, chestnuts, nuts, ‘Kaminwurzen’ (chimney smoked sausage), various soups, cold cuts platter, farm roast, ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, various ‘Krapfen’ (fried sweet pastries). Juices: elderflower, apple, cherry.

The 2018 Sylvaner Sekt has a yeasty, stone fruit and apricot fragrance. The 2021 Pinot Blanc is dominated by the stone fruit typical for its variety. The 2021 Sylvaner is very complex and multi-faceted, marked by an aroma of exotic fruit and a mineral acid structure. The 2021 Vernatsch is a convincing wine thanks to its red berry and fresh cherry aroma. The 2020 Zweigelt is dominated by forest fruit and vanilla notes and displays very good length in the mouth.