The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal!

Speck, bresaola, beef and sour head of veal, ham, beef carpaccio, smoked beef, cheese, along with hot boiled potatoes. Various soups and spinach ravioli. Meat cuts in autumn with kraut and dumplings as well as fritters, chestnuts and nuts. Cheese dumplings in spring. Juices: apple, elderflower, raspberry.

The 2019 Sauvignon displays somewhat grassy aromas with a hint of bell pepper and asparagus. The 2019 Gewürztraminer has a spicy-floral nose. In the mouth, the wine is very full-bodied and warm and finishes with delicate late-vintage notes. The 2019 Vernatsch is straightforward and typical for its variety. The bottled 2019 Vernatsch has noticeably more structure and complexity.