The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal!

Speck, bresaola, beef and sour head of veal, ham, beef carpaccio, smoked beef, cheese, along with hot boiled potatoes. Various soups and spinach ravioli. Meat cuts in autumn with kraut and dumplings as well as fritters, chestnuts and nuts. Cheese dumplings in spring. Juices: apple, elderflower, raspberry.

The 2017 Gewürztraminer has a lychee and honeydew melon scent and displays a lot of body on the palate. The 2017 Vernatsch has clear cherry fruit and is very elegant and velvety when drunk. The bottled 2017 Vernatsch displays an internsive cherry and violet aroma and is forceful on the palate with pleasant body and wonderful harmony.