Farm inn in Nals

Nalserbacherkeller

Fam. Lucio Pallweber

Prissianerstr. 1

39010 NalsNals

Tel. +39 0471 678661

Mobile +39 335 5887257

put to wish list

Opening times

Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

On sale from the farm: honey, wine.

Farm inn

Overview

Reviews (1)

Description

The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal!

Food and drink

Speck, bresaola, beef and sour head of veal, ham, beef carpaccio, smoked beef, cheese, along with hot boiled potatoes. Various soups and spinach ravioli. Meat cuts in autumn with kraut and dumplings as well as fritters, chestnuts and nuts. Cheese dumplings in spring. Juices: apple, elderflower, raspberry.

Our vines

The 2020 Sauvignon displays full-bodiedness, warmth, harmony and length. The 2020 Gewürztraminer features a rose fragrance typical for its variety. It is a prime example of a Gewürztraminer. The 2020 Vernatsch is an engaging, uncomplicated wine that is a fitting accompaniment to many dishes. the bottled 2020 is its slightly stronger brother with more depth, structure and length.

To go by car

Leave the MeBo dual carriageway at the Vilpian exit and go in the direction of Nals and Prissian. About 500 m after the village centre you will find the Nalserbacherkeller on the left hand side of the road.

To hoof

Starting at the 'Buschenschank', path 9 goes to Sirmian or Grissian (about 1 or 2 hours).

printable directions

Activities nearby