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Lüch de Survisc

Farm inn in Wengen 

Lüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - Dolomiten
Lüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - DolomitenLüch de Survisc  - Wengen - Farm Holidays in South Tyrol  - Dolomiten
Lüch de Survisc
Fam. Manfred Vallazza
Cians 13
39030 WengenWengen
Tel. +39 0471 843149
Mobile +39 339 7992784
www.survischof.bz
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Opening times
Open all year round for advance orders only.
Description
Lüch de Survisc farm has been in the family for generations and lies on the sunny side of the Dolomites at 1,475 metres above sea level. The Vallazza family will treat guests to typical Ladin dishes and the farm’s special atmosphere. In summer the sun terrace will make for unforgettable moments drinking in the unique views of the Dolomites.
Food and drink
Speck, ‘Kaminwurzen’ (chimney smoked sausage), cheese, barley soup, ‘Tutres’ (Tyrolean fried pasties) filled with spinach, cream cheese, cabbage, potatoes or poppy seed. Vegetable soup, ‘Kaiserschmarrn’ (sugared pancakes with raisins), ‘Cajinci arstis’ (pasties) filled with spinach and cream cheese, ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, ‘Schlutzer’ (spinach ravioli), cheese dumplings with ‘Zieger’ (cream cheese), dumplings with goulash, polenta with cheese or mushrooms, pork, beef or lamb, house sausage. In autumn, cold meat cuts or spare ribs. Sweet ‘Krapfen’ (fried pastries), poppy seed ‘Krapfen’, apple strudel, buckwheat cake, poppy seed cake, ‘Buchteln’ (jam-filled buns), ‘Äpfelkiechl’ (fried apple pastries), ‘Strauben’ (fried batter dessert). Juices: elderflower, raspberry, redcurrant and lemon balm. Milk drinks made from farm fruit.
To go by car
Follow directions to Gadertal from St. Lorenzen until you get to Wengen. Go past the church in the village centre and turn left at the fire station. After 3 bends in the road you will reach a new barn, where you should turn left for the farm.
To hoof
From the church square in Wengen via the 'Meditationsweg' to the farmhouse bar (20 minutes). From the farm to St. Barbara's church, then across Armentara pasture to the 'Heilig Kreuz Hospiz' (Holy Cross Hospice) (path 15; 3 hours).
printable directions
Lüch de Survisc in Wengen

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