The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cowshed into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests.

Speck, cheese, ‘Kaminwurzen’ (chimney smoked sausage), brawn, buckwheat, beetroot, spinach and cheese dumplings, ‘Schlutzer’ (spinach ravioli), ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, house sausage, spare ribs, ‘Surfleisch’ (cured meat), game. Various ‘Krapfen’ (fried sweet pastries) and cakes. Various dishes with wild herbs in spring. Juices: red currant, elderflower, mint, apple.

The 2017 Kerner is very typical in aroma. When drunk, a bitterness resulting from the tannins may be detected that nonetheless suits the wine. The 2017 Portugieser is reminiscent of strawberries in fragrance. It is very typical for its variety and appears developed and ready to drink. The 2017 Zweigelt has turned out very well. It has a amarena cherry and subtle woody nose. A pleasant tannic structure may be detected when drunk. It is generally very varied and balanced.