The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests.

Speck, cheese, ‘Kaminwurzen’ (chimney smoked sausage), brawn, buckwheat, beetroot, spinach and cheese dumplings, ‘Schlutzer’ (spinach ravioli), ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, house sausage, spare ribs, ‘Surfleisch’ (cured meat), game. Various ‘Krapfen’ (fried sweet pastries) and cakes. Various dishes with wild herbs in spring. Juices: red currant, elderflower, mint, apple.

The 2018 Kerner displays a broad floral aroma spectrum in scent and refreshes the palate with a very balanced lively-spicy acidity profile. The 2018 Portugieser has a cherry and loam fragrance. It is slender and pleasantly slick on the palate with a note of fresh marzipan. The 2018 Zweigelt smells of fleshy dark berries and has a concentrated dark fruit taste on the palate.