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Hubenbauer

Farm inn in Vahrn 

Hubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - Eisacktal
Hubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - EisacktalHubenbauer  - Vahrn - Farm Holidays in South Tyrol  - Eisacktal
Hubenbauer
Fam. Stolz
Schattengasse 12
39040 VahrnVahrn
Tel. +39 0472 830051
info@hubenbauer.com www.hubenbauer.com
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Red Rooster
Opening times
Open from the start of April until the start of December on Monday, Thursday and Friday as of 2.00pm. Closed on Tuesday and Wednesday. Prior reservation recommended. From the start of April to the end of August farmhouse breakfast on Saturdays and Sundays from 9.00am to prior reservation.
For sale on the farm: Apple juice, beer, ice cream, speck and 'Kaminwurzen' (smoked sausage).
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Description
Hubenhauer House', which is a listed building, was first mentioned in records in 1197. The Stolz family renovated the building in 2002, taking care to preserve its historical features and characteristic details. You will be treated to a variety of delicious dishes in the rustic cellar. The farm also serves ist home-brewed beer.
Food and drink
Home-smoked specialities, 'graukäse' cheese, home-made bread, five types of 'knödel' dumpling, 'sour soup', 'schlutzer' spinach ravioli, ravioli, 'bauerngröstl' sautéd potato with beef, three types of gnocchi, fried sausage, 'krapfen' fried pastries, 'kaiserschmarrn' sweet omelette with cranberry jam. In autumn barley soup, salt beef, spare ribs, black pudding, 'tirtlen' savoury pastries on Tuesdays. In spring and summer beef tartare, 'Tirtlen' on Fridays. Beers: lager, cellar beer and wheat beer. Juices: apple, raspberry and blackcurrant.
Our vines
The 2016 Kerner is discreetly characteristic in fragrance and reminiscent of apricot. It has a good balance between acidity and body when drunk. The 2016 Zweigelt has turned out well and is reminiscent of cherry in fragrance. It is pleasantly full-bodied with noticeable tannins when drunk and distinct acidity.
To go by car
After the motorway exit at Vahrn/Varna go direction Vahrn/Varna. The Hubenbauer is located in the centre of the village right next to the church (follow the signs).
To hoof
Hubenbauer is right on the 'Keschtnweg' ('chestnut trail') in Vahrn. You can get to Hubenbauer from Brixen taking path number 2 (1 hour) or from Tils taking path 20 (1 1/2 hours).
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