Hubenhauer House', which is a listed building, was first mentioned in records in 1197. The Stolz family renovated the building in 2002, taking care to preserve its historical features and characteristic details. You will be treated to a variety of delicious dishes in the rustic cellar. The farm also serves ist home-brewed beer.

Home-smoked specialities, home-made bread, seven types of 'knödel' dumpling, 'sour soup', 'schlutzer' spinach ravioli, ravioli, 'bauerngröstl' sautéd potato with beef, three types of gnocchi, fried sausage, 'krapfen' fried pastries, 'kaiserschmarrn' sweet omelette with cranberry jam and home-made ice cream. In autumn barley soup, salt beef, spare ribs, black pudding, 'tirtlen' savoury pastries on Tuesdays. In spring and summer beef tartare, 'Tirtlen' on Fridays. Beers: lager,wheat beer as well as a variety of special beers. Juices: apple, raspberry, mint, apricot as well as red and blackcurrant juice.

The 2020 Kerner has a dominant apple and apricot aroma. It is a juicy wine with a great interplay of acidity. The 2020 Zweigelt and Portugieser cuvée has light cherry red hues and is characterised by floral notes.