Hubenhauer House', which is a listed building, was first mentioned in records in 1197. The Stolz family renovated the building in 2002, taking care to preserve its historical features and characteristic details. You will be treated to a variety of delicious dishes in the rustic cellar. The farm also serves ist home-brewed beer.

Home-smoked specialities, 'graukäse' cheese, home-made bread, five types of 'knödel' dumpling, 'sour soup', 'schlutzer' spinach ravioli, ravioli, 'bauerngröstl' sautéd potato with beef, three types of gnocchi, fried sausage, 'krapfen' fried pastries, 'kaiserschmarrn' sweet omelette with cranberry jam. In autumn barley soup, salt beef, spare ribs, black pudding, 'tirtlen' savoury pastries on Tuesdays. In spring and summer beef tartare, 'Tirtlen' on Fridays. Beers: lager, cellar beer and wheat beer. Juices: apple, raspberry and blackcurrant.

The 2018 Kerner is very fruit-dominated with lively acidity, yet good structure. Spicy notes of pepper, then blackberry dominate the 2018 cuveé of Zweigelt and Portugieser. It is straightforward and quaffable on the palate.