Farm inn in Brixen 

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse, which involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape, is a special feature of the Gummererhof farm.

Speck, ’Kaminwurzen’ (smoked sausage), ’Saure Suppe’ (savoury soup made with bread, milk and spices), buckwheat dumplings, dumplings with Speck, spinach and liver, cheese gnocchi, ’Schlutzer’ (spinach ravioli in butter), ’Erdäpfelblattlen’ (potato pancakes) with cabbage, plate of meat cuts with cabbage, spare ribs, ’Krapfen’ (sweet fried pastries) and chestnuts. Juices: apple, raspberry, cherry, blackcurrant, beetroot.

The 2017 Sekt from Blatterle grapes is something special. It has a scent of bread crust and biscuit. The 2018 Müller Thurgau is reserved on the nose, while it delights the palate with its sweet, fruity nature. The 2018 Sylvaner is marked by a cool, vegetile aroma and stands out thanks to its light tannins. The 2018 Zweigelt displays delicate notes of raspberry, which play out as fruity notes with definite residual sweetness.