This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes.

Speck and cheese, ‘Kaminwurzen’ (chimney smoked sausage), barley soup, ‘Schlutzer’ (spinach ravioli), dumplings, cheese dumplings, house sausage, cured pork, cold cuts platter. Omelettes, ‘Kaiserschmarrn’ (sugared pancakes with raisins) and sweet ‘Krapfen’ (fried sweet pastries). ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage and ‘Tirtlen’ (fried vegetable pasties), cabbage or beetroot salad. Juices: apple, elderflower and sour cherry.

The 2018 Sylvaner displays an aroma of exotic fruit and mineral acidity. The 2018 Veltliner comes across as elegant and spicy. The 2018 Sauvignon is excellent. First mango, then papaya and finally a great interplay of acidity on the palate. The 2018 Kerner is multi-layered. The 2018 Gewürztraminer is sumptuous. First a typical scent of rose, then lots of structure and body on the palate. The 2018 Pinot Noir has aromas of coffee, chocolate and cocoa. The 2028 Zweigelt is fruity, structured and full-bodied.