Tasty food in the spring sunshine

Farm inns and bars open their doors just in time for spring’s awakening. 
At Nalserbacherkeller in Nals, for instance, you can try delicate dishes made from home-grown asparagus - enough to tempt anyone’s tastebuds.

Besides the classic dishes, rural cuisine also features lots of specialities. For example, at Zmailer Hof farm, the dandelion salad and nettle dumplings are a treat not to be missed. Enjoy freshly picked chicory salad from the garden at Rielinger in Ritten.

The following farm inns and bars are serving springtime seasonal dishes:

Open in spring: Meran and surroundings
> Nalserbacherkeller in Nals
> Pirchhof in Naturns
> Rauthof in Meran
> Schnalshuberhof in Algund
> Zmailer-Hof in Schenna

Open in spring: Vinschgau
> Niedermair in Kastelbell-Tschars

Open in spring: Bozen and surroundings
> Ebner in Atzwang/Ritten
> Ebnicherhof in Ritten
> Luggin Steffelehof in Kaltern a. d. Weinstraße
> Oberlegar in Terlan
> Planitzer in Montan
> Rielingerhof in Ritten
> Steidlerhof in Bozen

Open in spring: Eisacktal
> Burgerhof in Brixen
> Gostnerhof  in Barbian
> Hubenbauer in Vahrn
> Obermoserhof in Feldthurns
> Oberpartegger in Villanders
> Pschnickerhof in Villanders
> Ungererhof in Ratschings
> Villscheiderhof in Brixen
> Winklerhof in Villanders

Open in spring: Dolomites
> Buchnerhof in Lajen
> Fronthof in Völs am Schlern
> Kinigerhof in Sexten
> Lüch de Survisc in Wengen