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Farm bars
Seasonal farm cooking
South Tyrol Balance in farm inns and bars

South Tyrol Balance in farm inns and bars

Healthy spring cooking for body and soul

Fresh herbs from the farm garden
The 'South Tyrol Balance' initiative aims to more closely meet the needs of guests, who will be encouraged to make use of the life-enriching powers of the season and surrounding nature, as well as stock up on energy so that they can return home after a holiday in South Tyrol or a trip to a rural inn with renewed vigour.

The central themes of 'South Tyrol Balance' are movement, relaxation and enjoyment. During the spring months, our rural inns therefore focus on dishes that are not only fresh from the farm and prepared to enhance enjoyment, but light and seasonal, too. Participating farms will serve at least two hot seasonal dishes, a fresh salad as well as a wholesome drink.

Guests at participating rural inns and bars will be treated to such tasty fare as wild herb soup, ravioli made from rye dough and filled with nettle or wild garlic dumplings.