South Tyrol Balance in farm inns and bars

The 'South Tyrol Balance' initiative aims to more closely meet the needs of guests, who will be encouraged to make use of the life-enriching powers of the season and surrounding nature, as well as stock up on energy so that they can return home after a holiday in South Tyrol or a trip to a rural inn with renewed vigour.

The central themes of 'South Tyrol Balance' are movement, relaxation and enjoyment. During the spring months, our rural inns therefore focus on dishes that are not only fresh from the farm and prepared to enhance enjoyment, but light and seasonal, too. Participating farms will serve at least two hot seasonal dishes, a fresh salad as well as a wholesome drink.

Guests at participating rural inns and bars will be treated to such tasty fare as wild herb soup, ravioli made from rye dough and filled with nettle or wild garlic dumplings.

The following inns and bars from all over South Tyrol are taking part in 'South Tyrol Balance':

Farm bars in the Vinschgau
> Birkenhof in Schluderns
> Niedermair in Kastelbell-Tschars

Farm bars in Meran and surroundings
> Nalserbacherkeller in Nals
> Pirchhof in Naturns
> Rauthof in Meran
> Schnalshuberhof in Algund
> Zmailer-Hof in Schenna

Farm bars in Bozen and surroundings
> Ebner in Atzwang
> Ebnicherhof in Oberbozen
> Luggin-Steffelehof in Kaltern a. d. Weinstraße
> Oberlegar in Terlan
> Planitzer in Montan
> Rielinger-Hof in Ritten
> Steidlerhof in Bozen

Farm bars in Eisacktal
> Ahner in Rodeneck
> Burgerhof in Brixen
> Gostnerhof in Barbian
> Huberhof in Brixen
> Obermoser in Feldthurns
> Oberpartegger in Villanders
> Ungererhof in Ratschings
> Villscheiderhof in Brixen
> Winklerhof in Villanders

Farm bars in the Dolomites
> Fronthof in Völs am Schlern
> Kinigerhof in Sexten
> Niedristhof in Percha